A group of state lawmakers is working to help Wisconsin’s struggling dairy industry, by focusing on our research universities. Agriculture is an $88 billion industry. Half of that comes from dairy farms. But in the past 15 years, Wisconsin has lost half its dairy herds. The state has 750 fewer this year than at the same time last year. “The problem is, for the last five years, our farmers haven’t been able to pay their bills,” said state Rep. Travis Tranel.
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About half of the 4,000 calves on Busse’s Barron Acres in northwestern Wisconsin are on milk in calf hutches, said Sherry Arnold.The operation is dedicated to raising calves from birth to five months for 13 dairies.
In the summer months the calves that are in hutches, as opposed to a weaning barn, are watched particularly closely for signs of heat stress. It’s important to keep heat stress from happening and to address it if it does happen, Arnold said during a June 29 Professional Dairy Producers Dairy Signal webinar.
Does your farm have a Facebook page? Maybe you’ve added Instagram, YouTube, or another social media channel to your business’s image. Whatever a farm’s preferred platform may be, advocating for agriculture online continues to become the norm as a growing number of community members and other consumers are interested in what’s happening on the farm and how their food is being produced.
Sharing our story is something dairy farmers are regularly called to do, and social media is an easy, effective way we can do that. But just as with all social media content, it’s important to present the best and most accurate information about agriculture. Online material has a long shelf-life, so not only does a thoughtful, informative post portray a good image of your farm now, it can also serve as a positive example of the industry for years to come.
To make the most of your farm’s social media account, there are a few considerations to keep in mind before you sign up. Kallie Coates, a freelance social media designer and marketer with agricultural experience, shared her top tips during a presentation at the Professional Dairy Producers of Wisconsin Business Conference.
As we gather again with family and friends after COVID-19 lockdowns have been lifted, we are still somewhat constrained, according to Charlie Arnot, CEO of The Center for Food Integrity and president of Look East.
“There’s an enormous pent-up demand out there to get together and go out to eat at restaurants and celebrate, but there’s a lack of labor to supply kitchen and wait staff,” Arnot explained. “As we ramp up again, we are noticing a lack of labor across the entire food system, whether it’s a shortage of staff at restaurants or workers at meatpacking plants.”
Arnot spoke June 8 during a Professional Dairy Producers Dairy Signal webinar about food trends and concerns. He said COVID-19 has helped shape several new food trends.
With Wisconsin holding the distinction of "America's Dairyland," the task of becoming a licensed master cheesemaker is one of the most challenging processes in the nation's dairy industry. However, its graduates say the hard work is worth the value added to Wisconsin cheese.
Master cheesemakers Pam Hodgson, of Sartori Cheese, and Chris Renard, of Renard's Cheese, as well as program coordinator Andy Johnson at the Center for Dairy Research, were guests on Professional Dairy Producers of Wisconsin's podcast "The Dairy Signal."
When the Colonial Pipeline, which transports over 100 million gallons of fuel each day along the East Coast, was shut down during a ransomware hack earlier this month, gas stations in some eastern states started running out of fuel and concerned residents began panic-buying.
The days-long interruption in fuel distribution caused significant localized disruptions. But the dairy industry, which had the potential to see secondary effects from the shutdown, emerged fairly unscathed according to Mark Stephenson, director of dairy policy analysis at UW-Madison. Stephenson made the comment during a May 18 episode of Professional Dairy Producers of Wisconsin’s Dairy Signal. But that doesn’t mean there isn’t a lesson in the situation for dairy producers and processors.
Lameness is a costly problem for dairy farms that leads to reduced milk production, fertility challenges and higher cull rates. Dr. Gerard Cramer, DVM, DVSc, Associate Professor with the Department of Veterinary Population Medicine of the University of Minnesota, shared practical strategies for detecting, treating and managing hoof health issues in an episode of PDPW’s The Dairy Signal™.
During the episode entitled “Reducing Lameness in Dairy Cattle,” Dr. Cramer discussed several strategies producers can employ to enhance hoof health. Ensuring cows spend enough time lying down and promptly treating lame cows topped the list.
The next time you walk through your two-year-old pen, grab a pen and a sheet of paper and jot down the animals you think you’ll still be milking in the next few years. What do these animals look like? What traits do you like about them? Chances are they’re healthy, breed back and perform well in the parlor. But how do you make your entire herd look like this? How do you breed the perfect cow?
During the 2021 Professional Dairy Producers of Wisconsin Business Conference, three dairy genetic professionals spoke on how technology, consumer demands and personal preferences will affect breeding decisions today as well as in the years to come.
They call it “the buddy system,” and with it, the calves couldn’t seem to happier.
Or at least that appears to be the case at McFarlandale Dairy in Watertown and Wagner Farms in Cecil.
Farms are a great place for kids to grow up, according to Marsha Salzwedel, youth ag safety specialist at Marshfield Clinic Research Foundation’s National Farm Medicine Center in Marshfield, Wis. Salzwedel and Cheryl Skjolaas, University of Wisconsin-Madison agricultural safety and health senior outreach specialist, spoke earlier this month during a Professional Dairy Producers webcast.
Salzwedel said growing up on a farm helps kids build character, and it instills them with a good work ethic. But she said there are also downsides to growing up on a farm.
Cheryl Skjolaas, University of Wisconsin-Madison agricultural safety and health senior outreach specialist, wants farmers and their family members and employees to think safety this spring as you head out to do fieldwork and plant.
Skjolaas and Marsha Salzwedel, project scientist at Marshfield Clinic Research Foundation and National Farm Medicine Center in Marshfield, Wis., spoke about farm safety on April 13 during a Professional Dairy Producers webcast.
Although a lot can happen between now and July, Eric Snodgrass, principal atmospheric scientist for Nutrien Ag Solutions, said he is very concerned about widespread drought in the U.S. this summer.
“I rarely go out on a limb like this, but I am more concerned than normal about drought east of the Rockies,” he said. “A drought is already set for west of the Rockies.”
Snodgrass spoke about the climate and weather trends that will influence spring planting and affect the 2021 growing season during a Professional Dairy Producers webcast on April 14.
PDPW presentation highlights alternative farming initiatives.
It is not uncommon for dairy farmers to diversify their operations or explore ways to create new revenue streams.
Some farmers make cheese or ice cream, bottle milk or bag composted manure on their farms. Others offer farm tours or add an additional livestock enterprise to the mix.
But the two eastern U.S. dairy farmers who presented an educational workshop on direct marketing at the recent Professional Dairy Producers of Wisconsin Business Conference found other ways to diversify their operations. And when they started their alternative enterprises, they jumped in with both feet.
Milk price won't reach $20 until more cows are culled. Corn prices are expected to climb to $6 per bushel and soybean meal as high as $470 per metric ton this year, according to agriculture economist Dan Basse, president of AgResource Co. of Chicago.
Rising feed margin pressure will persist throughout 2021, Basse told viewers on a Dairy Signal webcast on April 1 sponsored by Professional Dairy Producers. He advised dairy producers to think ahead on feed and forage needs.
The Hub is spread out between three University of Wisconsin campuses — Madison, Platteville, and River Falls — and receives $7.8 million annually for research projects aimed at improving dairy operations.
Ag economist Dan Basse, president of AgResource Co. in Chicago, believes 2021 will be a good year for farmers. He also says the U.S. economy will take off in the second quarter as life begins to return to normal after Americans receive COVID-19 vaccinations. In fact, Basse is predicting a big recovery in the world economy in 2021 as well.
“Farmers and bankers are getting more optimistic about 2021,” Basse said. “We are far more optimistic about the economy now than we were last spring.”
The spark that led to the creation of the Dairy Innovation Hub was kindled by farmers and others in the agriculture industry.
“Really this was a request from grassroots dairy farmers,” said Shelly Mayer, executive director of Professional Dairy Producers of Wisconsin, dairy farmer and moderator of a farmer panel during the inaugural Dairy Innovation Hub Dairy Summit.
November is Lung Cancer Awareness Month.
The month brings a national spotlight to the disease, but a recent Professional Dairy Producers of Wisconsin webinar helped shine a more narrow beam on a population that has its own specific risks: dairy farmers and others in rural communities.
In times of uncertainty, value-added products can add some stability for farmers.
As producers consider adding value to their dairy by diversifying into on-farm sales, Lolly Lesher, owner/partner in Way-Har Farms and Way-Har Farm Market in Bernville, Pennsylvania, recommended farmers consider several factors, including consumer preferences and the amount of time you are willing to spend on the business before jumping into a value-added enterprise.
Such was the topic at the Professional Dairy Producers of Wisconsin Environmental Workshop at Miltrim Farms near Athens Sept. 24. PDPW partnered with the Wisconsin Towns Association.
The workshop featured discussion panels with dairy farmers to share ways they preserve and protect water and soil quality on their farms and information from conservation specialists.
New eating trends spark double-digit growth for butter, cheese
Despite the many challenges of 2020 brought on by the novel coronavirus pandemic, this year has seen dramatic growth in dairy product consumption. From specialty cheeses and single-serve snack size options to butter and milk, dairy categories are faring well at the supermarket. Consumer eating habits changed as a result of shutdowns. People began cooking more and eating the majority of their meals at home. Thus, more dairy found its way into shoppers’ carts, leading to a spike in butter, cheese, milk and other dairy products.
The United States is falling behind its dairy competitors in both the European Union and New Zealand in enacting new, bilateral trade agreements, says Peter Vitaliano, chief economist for the National Milk Producers Federation.
Vitaliano spoke on a Dairy Signal podcast sponsored by the Professional Dairy Producers of Wisconsin this week.
“We are behind the curve. Our competitors are going gang busters with bilateral agreements,” he says. “The U.S. has been very slow. [Our competitors] are so far ahead of us that the best we can do is get back to a level playing field.”
With USDA announcing its Coronavirus Financial Assistance Program (CFAP) payments for April through the end of year last week, a National Milk Producer Federation (NMPF) economist projects the totaled payments will add $1.40 to $1.50/cwt to milk checks in 2020. Smaller farms will receive this entire amount. Larger farms are of course subject to the $250,000 payment limits in each of the first and second round of CFAP payments.
With increased volatility in dairy and feed markets this year, more dairy farmers are looking at ways to mitigate that risk and protect their milk-feed margins and bottom lines.
Before you do any hedging, though, you first need to know your cost of production. That’s a pretty basic concept, but it’s absolutely essential knowledge before you embark on any risk management plan, say Tim Swenson, a senior business consultant with Compeer Financial, and Chris Atten, Principal with Atten Babler Commodities.
Despite your best efforts to keep them healthy, young dairy calves can get sick. Unfortunately, they also can make you sick. And you can even make them sick.
Jeff Bender, DVM, MS, DACVPM shared his insights on zoonotic diseases in a recent edition of the “Dairy Signal,” produced by the Professional Dairy Producers of Wisconsin. Bender works in both the veterinary and public health arenas as Co-Director of the Upper Midwest Agricultural Safety and Health Center (UMASH) based at the University of Minnesota, Minneapolis, Minn.
My family and I rely on a team of professionals to help in planning for and managing our business, as well as making sure that animals are healthy and rations are balanced. When an animal is sick or we have a new challenge to overcome, we don’t hesitate to reach out to professionals in our industry to ask for help or advice.
Why should we treat building demand and marketing our products any differently? Dairy checkoff programs were created to provide a professional resource to advocate for our industry and build markets for our products, and I’d argue that those investments are even more important when times are tough and margins are tight.
Recently, dairy farmers have been faced with a new set of challenges that have many uncertain about the future of their products and industry.
"There's been extreme volatility," said Travis Marti a third generation dairy farmer. "The market has been up, the market has been down. There's been so many things that have effected the market especially with COVID."
Charlie Arnot, CEO of The Center for Food Integrity and president of Look East, spoke June 3 as part of the Professional Dairy Producers’ Dairy Signal webinar series about consumer food trends during COVID-19.
Organizations are increasingly relying on data-driven approaches to change their current practices. Recognizing this trend, the University of Wisconsin–Madison Department of Life Sciences Communication requires that all undergraduate students understand the basics of science communication research methodology.
“Because we encounter data every day in our life, we need to know the best way to collect, analyze, and communicate data, no matter what field you are in,” says Kaiping Chen, assistant professor in the Department of Life Sciences Communication (LSC).
The Schultz family has been farming in Wisconsin since the 1900's. The three Schultz siblings (Tri-Fecta Farms -- Kari, Nick & Katy) are proud to carry on a family tradition of caring for our people, animals and land. Now back at the farm full time, Katy serves as the on-farm manager for daily operations, including livestock and employees. The family's farm has 500 cows and 2,000 acres of corn, alfalfa, wheat, soybeans and peas. Katy and her daughter live in Fox Lake, Wis. As of 2020, in addition to the dairy and crop farm, the siblings launched Tri-Fecta Farms Family Market to offer their friends, family, and community a trusted, local source for been.
Farmers now have more details about coronavirus relief aid packages from the federal government and state of Wisconsin. The United States Department of Agriculture announced on Tuesday that farmers could start applying for direct payments starting Tuesday, May 26. They can apply through their local Farm Service Agency office. The USDA is providing $16 billion in direct payments for farmers in the country in an attempt to soften losses caused by the coronavirus. “These payments will only cover a portion of that impact of farmers and ranchers, we have a limited pot of money unfortunately and we're making the best of what we can,” said Sandy Chalmers, Wisconsin FSA Director on a video call with dairy producers on Thursday. Chalmers spoke to dairy farmers on the Professional Dairy Producers of Wisconsin program 'The Dairy Signal.' She told farmers the best thing they could do to accelerate their payments was visit farmers.gov and look ahead of time at application materials they would need.
Wisconsin’s Governor is almost ready to release details about the state’s direct payments to farmers using federal coronavirus relief money. Democrat Tony Evers says, “We are very, very close. I’d say within a day or two of announcing what that whole package will look like. Obviously, dairy and agriculture will be a priority.”
Evers says Wisconsin has received the 1.9 billion in federal CARES Act funding. The Governor appeared on the Dairy Signal podcast hosted by the Professional Dairy Producers of Wisconsin Tuesday, where he told producers he is still consulting with agriculture leaders before releasing details of the plan. “We did receive the one-point-nine billion dollars and we’re in the process of making decisions around how that will be distributed and most of it will be either used to distribute to agriculture and other businesses that are struggling, but also we have to pay for testing and the other things.”
Farmers have taken more than their fair share of the collective punishment meted out from the fallout of the coronavirus pandemic. Stay-at-home orders and social distancing orders forced restaurants, stores and schools to close, leading to farmers across the country finding themselves with a depleted market for their milk. That bleak reality was compounded this month as producers opened their April milk checks, wondering how they will cover expenses this month and beyond. Wisconsin dairy industry experts shared their insights this week on how Wisconsin's cheese industry has been impacted by the pandemic during PDPW's weekly educational webcast The Dairy Signal.
Mark Stephenson of UW-Madison Director of Dairy Policy Analysis and Director of Wisconsin's Center for Dairy Profitability says the U.S. dairy farms have experienced an estimated loss of $10 billion loss. He estimates Wisconsin dairy farmers absorbed a $2 billion loss in revenue since Jan. 1."We don't know what all the losses are going to be going forward from here," Stephenson said. On a positive note, Stephenson says U.S. dairy product prices have been competitive compared to world prices. "That's resulted in some export sales opportunities, so we're starting to move a bit of product that way," he said.
Cramer, an associate professor in the department of veterinary population medicine at the University of Minnesota College of Veterinary Medicine, discussed ways to reduce lameness on dairies while focusing the conversation on digital dermatitis and corkscrew lesions.
“Dairies need to find an approach that works for them,” Cramer said. “The goal is to keep cows mobile.” One of the most common hoof ailments on dairies everywhere and a leading cause of lameness is digital dermatitis. “Digital dermatitis is a lifelong infection,” Cramer said. “If an animal gets it, she’s going to have it for life. Therefore, the goal with digital dermatitis is not a cure. Rather, we want to get it to a certain level and maintain it. It’s actually the easiest of the foot diseases to control. We know what we have to do.”
During the midst of a global pandemic, it is important to set our sights on the future, even when that uncertain future stirs up emotions of fear and anxiety. To conquer those fears, however, requires a special kind of courage. According to Tom Thibodeau, a professor of servant leadership at Viterbo University, it requires a courage uniquely disguised as grace under pressure.
“Courage is grace under pressure,” Thibodeau says. “Courage recognizes the significant work of farmers, their families, farm communities and all who are engaged in feeding the world.”
For Marty Hallock, disaster was caused by an abundance of snow. In the early morning of Feb. 24, 2019, a portion of his freestall barn collapsed when the snow load became too much for the roof to bear. “We had over 16 inches of snow with a 30 to 40 mph wind,” Hallock said. “Our barn orientation is north/south, so it blew everything on the west side over to the east side, and we ended up with over 60 inches of snow on the roof.”
Hallock owns and operates Mar-Bec Dairy in Mondovi with his wife, Becky, and sons, Jonathon and Josh. The Hallocks milk 925 cows, raise 1,000 heifers and crop 1,850 acres. A shift change had just occurred at 4 a.m., and Hallock’s first concern was tracking down his people. “In our business, we can replace cows even though it hurts,” Hallock said. “But we can’t replace people. Our No. 1 job was to take care of our people.”
Dairy farmers and allied-industry representatives with questions during the COVID-19 pandemic are encouraged to listen to the “Dairy Signal,” recently launched by the Professional Dairy Producers of Wisconsin. The organization is featuring live-streamed sessions from noon to 1 p.m. every Tuesday, Wednesday and Thursday, focusing on the newest resources and strategies. A recording and podcast will be available for on-demand access after each live-streamed session.
The first Dairy Signal session featured moderator Shelly Mayer, executive director of the Professional Dairy Producers of Wisconsin, as well as Chad Vincent, CEO of the Dairy Farmers of Wisconsin, and Mark Stephenson, director of dairy-policy analysis at the University of Wisconsin-Madison.
“Challenges from our past have prepared us for the present,” Mayer said.
The U.S. Department of Agriculture will spend up to $15.5 billion in the initial phase of its plan to bolster the nation's food supply against the effects of the coronavirus pandemic, the news agency Reuters has reported, citing three sources familiar with the matter. The initial plan will include direct payments to farmers and ranchers, along with other support measures, using a portion of the $23.5 billion approved by Congress to support agriculture in a coronavirus stimulus bill last month, according to the sources.
During a panel facilitated by Becker titled, “Stuff happens ... are you covered?” at the Professional Dairy Producers of Wisconsin Virtual Business Conference March 18-19 in Madison, Jim Kroeplien and his daughter, Rachel, along with Marty Hallock, explained how they survived disaster and provided tips on what to do when the unexpected happens. Nobody expects a plane to crash into their farm, yet that is exactly what happened to the Kroeplien family July 20, 2018. An antique aircraft crashed into one of the farm’s greenhouses used to raise calves. It was only a 13-second flight from takeoff to crashing, and the plane was estimated to be traveling at 110 mph when it touched down.
The Kroepliens lost 50 calves from the incident, and two employees suffered major injuries. The pilot of the 1959 vintage British aircraft was killed on impact. It was a tragic event that changed everything in a split second. “Something like this really turns your world upside down,” Jim said.
As Cassandra Strupp, program manager for the Professional Dairy Producers of Wisconsin (PDPW), watched the evening news on March 11, she knew she had a problem. The World Health Organization had officially designated COVID-19 to be a pandemic, and in response, the U.S. government announced additional flight restrictions. In just a week, more than 1,200 attendees were expected to attend PDPW’s annual two-day PDPW Business Conference in Madison, Wisconsin.
The next day, PDPW assembled a crisis team to discuss next steps, “but in all honesty,” Strupp told Convene, “canceling the meeting was not an option.” The education program and connections shared between attendees — who include dairy farmers, veterinarians, representatives from allied industries, and academics — are “the whole reason the association exists.”
Seven of Wisconsin’s largest farm groups have asked the U.S. Department of Agriculture to use its extensive purchasing power to buy large amounts of dry milk, butter and cheese that normally would be going to restaurants and the food-service industry.
Wisconsin Cheese Makers Association, Edge Dairy Farmer Cooperative, Dairy Business Association, Cooperative Network, Wisconsin Farm Bureau Federation, Professional Dairy Producers of Wisconsin and Wisconsin Farmers Union say the current circumstances, far beyond their control, are beginning to result in farms having no place to accept their milk.
In fact, this week some large Wisconsin dairy operations have begun dumping milk because there is no buyer for it.
“With 80 percent of Americans under order to shelter in their homes, hundreds of thousands of restaurants, schools, and other food service outlets have closed or significantly reduced offerings, which means cheese and butter manufacturers have lost their largest market. While retail sales have increased in past weeks, they are now leveling, and orders are slowing. Dairy manufacturers and processors also have seen their export markets decimated,” the Wisconsin farm groups said in their letter to U.S. Agriculture Secretary Sonny Perdue.
Time: it’s a precious resource that is distributed equally to each of us daily. While less tangible than money, the principles of spending it are the same. How can you spend it most wisely, for the greatest gain, without wasting, squandering or blowing it?
Wisconsin dairyman Hank Wagner shared his thoughts on time management on a recent Professional Dairy Producers of Wisconsin podcast. In his message, he noted that while we are granted a new deposit of time every day, that “income stream” is not infinite for anyone. “We don’t know when our time on this earth will end, and none of us are guaranteed unlimited time,” shared Wagner.
Mitch Breunig, another dairy and crop farmer, said trade is equivalent to relationships among people. He said he believes the USMCA will set a strong foundation for results to trickle down over time.
“We need to look forward, and we need to build a thriving business because I have children,” Breunig said. “My friends have children. We want them to be able to come back to the dairy industry and build this industry for the future.”
With ever-tightening profit margins, two fourth generation Fond du Lac County dairies decided to take a calculated risk in revamping their feed management and storage systems. For Vir-Clar Farms of Fond du Lac and Second Look Holsteins of Eden, that decision has paid off with improved efficiencies in monitoring feed costs, optimizing feed quality, and cost savings.
A bright, energetic, positive light in the dairy industry will shine no longer with the death of Dean Strauss. Strauss, 48, died on Sept. 29, 2019. In May, Strauss was one of three farmers in the nation honored for Outstanding Dairy Farm Sustainability. In July he experienced sudden cardiac arrest while driving home from a dairy meeting in St. Paul. Several months later, he died peacefully at the Sharon Richardson Community Hospice Center surrounded by his family, according to his obituary...
Shelly Mayer, of the Professional Dairy Producers of Wisconsin, says it’s been a tough five years for dairy farmers. But she says there is a silver lining...
“In perspective, in America, while our waters are not perfect, we have done a good job of soil conservation and practices, but there is always room to be better,” said Shelly Mayer, PDPW executive director, of the importance of dairy farmers taking the initiative to improve groundwater quality. “Recognizing that water is life and water is food, that this is such a critical conversation.”
Banner Ridge Farms and Kieler Farms, both of Platteville, Wis., hosted the event.
In addition to tours...
The animal-welfare issue is moving fast – and will only move faster in the future.
Dr. Nigel Cook, veterinarian and chair of the Department of Medical Sciences at the University of Wisconsin-Madison’s School of Veterinary Medicine. likened it to a sleek bullet-train. He pointed to the current number of animal-activist organizations – as well as how animal-welfare-assurance programs have been developed to address animal-health and wellbeing standards.
Cook, and Jennifer Van Os, assistant professor of dairy science at UW-Madison, spoke at the Professional Dairy Farmers of Wisconsin’s annual business conference about what lies ahead for animal welfare.
World-renowned agricultural economist and former Virginia Tech professor David Kohl urged managers to commit to ...
Everyone experiences stress, the type of tension that accelerates our bodies into fight or flight mode. Stress can also be energizing and motivating, pushing us to accomplish tasks. But how do you know when stress morphs into something else: distress?
“Distress means prolonged periods of stress that your body can’t recover from,” Dr. Josie Rudolphi said during a session at the Professional Dairy Producers of Wisconsin’s recent Business Conference. “This type of stress with no relief, these chronic periods, can be extremely ...
Jason Karszes, senior Extension associate with the PRO-DAIRY program at Cornell University, shared insights he has gained from studying New York dairy farms with those in attendance at his presentation at the PDPW Business Conference March 13-14 at the Alliant Energy Center in Madison, Wis.
He urged producers and dairy workers to exercise caution during his presentation at the PDPW Business Conference March 13-14 in Madison, Wis.
Calfhood birth and death data provide tools for dairy producers. In the eyes of Dr. Franklyn Garry, DVM, keeping these records is key to successfully raising healthy, well-grown heifers.
Dr. Garry shared his thoughts on tracking and using this information during a presentation at the PDPW Business Conference March 13-14 in Madison, Wis.
In a keynote address in which he listed seven habits of successful producers, Kohl said, "Farmers can’t control commodity prices, trade wars, tariffs or weather. But to be successful today, they need to “learn how to manage with focus and manage around the uncontrollables — manage what you can,”
He cautioned that ...
Eight percent, or nearly 700, of the state's dairy farmers left the business last year. A few thousand more farmers got out over the previous five years. Those still at it say being creative is one of the things they have to do to keep going.
There are still about 7,000 milk-cow herds in Wisconsin, many owned by people who say they have no intention of shutting down. Hundreds of farmers travelled to Madison this week for the annual business conference of the Professional Dairy Producers of Wisconsin, including ...
In addition to touring the ...
Attendees of the 2019 PDPW Business Conference will have access to 62 educational sessions, 41 dynamic presenters, and six learning platforms. Held March 13-14, 2019, at the Alliant Energy Center, Madison, Wis. the annual event will include inspirational and business keynotes, information-rich breakout sessions, interactive workshops in the Hands-on Hub, quick-pace Learning Lounges, and breaking innovation from ...
How cows eat and ruminate is just as important as the nutritional composition of the feed in front of them. Make the most of every minute at the bunk by understanding dairy cow behavior and incorporating that into daily herd management.
“We put a lot of effort into making good feed, but the value of feed is based on how the cow interacts with it,” Dr. Trevor DeVries, University of Guelph, said at the 2018 PDPW Herdsperson Conference held in November in Wisconsin.
Professor and Canada Research Chair in Dairy Cattle Behavior and welfare in the department of Animal Biosciences at the University of Guelph, Dr. DeVries was one of four presenters at the PDPW Herdsperson Conference, held at two Wisconsin locations in October and November, 2018...
Wallace's session taught participants how to perform calf necropsies and explained why conducting them is important. Dr. Donald Sockett and Dr. Judd Heinrichs also spoke to attendees about Salmonella Heidelberg, cleaning and disinfecting facilities and equipment, and calf rumen development, respectively.
The 2018 edition of PDPW Dairy Food & Policy Summit will bring together a dozen top speakers and allow for conversations between farmers, researchers, policy makers on relevant issues.
Featured presenters include:
Sheila Harsdorf, Wisconsin Secretary of Agriculture,Trade and Consumer Protection
Matt McKnight, Chief Operating Officer of the U.S. Dairy Export Council
Dan Basse, economist and President of AgResource Company
Linda Wenck, Principal at MorganMyers
Chad Vincent, Dairy Farmers of Wisconsin Chief Executive Officer
Bill Even, Chief Executive Officer of National Pork Board
Eric Cooley, Co-Director of the UW Discovery Farms Program and Wisconsin Department of Natural Resources employees Mary Anne Lowndes and Mike Gilbertson
Emily Yeiser Stepp, Senior Director of the FARM Program
Chase DeCoite, Director of Beef Quality Assurance Program at the National Cattlemen’s Beef Association
The event is scheduled for Dec. 19-20 at the Sheraton Hotel in Madison, Wis.
According to Basse, a trade deal with China would give U.S. agriculture a much needed boost, but even without an updated pact with the overseas trading partner this weekend, ag economist Dan Basse is optimistic that 2019 will be a more favorable year for U.S. farmers.
Basse said trade sanctions and trade agreements have been major talking points for the past year. While U.S. farmers and manufacturers have been watching the retooling of the NAFTA agreement between its Mexican and Canadian trading partners, most have been watching ...
Dr. Richard Wallace and Dr. Judd Heinrichs also taught attendees on calf necropsies and rumen development based on milk-feeding strategies.
Participants of Professional Dairy Producers of Wisconsin’s value-added dairy tour received a firsthand glimpse into Sassy Cow Creamery’s milk bottling and ice cream-making processes Oct. 23.
Opening its doors in April 2008, the creamery processes 6,000 gallons of milk per day and uses over one million pounds of milk per ...
From slaughter projections, milk flows and powder storages to harvest reports, Basse will review how it all impacts domestic and global supplies – and ...
Participants will hear a roundtable discussion with hosting dairy owners George Crave and James Baerwolf, who will join agricultural value-added business consultant Jim Gage as they share ...
"It’s an opportunity for students to shadow a dairy farmer for eight hours and also attend the PDPW business conference," said Tracy Propst of PDPW. “They will fill out an application... the application asks what they want to experience on a farm. Sometimes we’ll give them what they want, and other times ...
The event will feature a roundtable discussion with the farm owners and value-added business consultant Jim Gage, who will bring perspective on crafting business plans for new value-added opportunities and help tour participants think about ...
In addition to touring Crave Brothers Farmstead Classics in Waterloo, Wis., attendees will hear the story of brothers James and Robert Baerwolf, the third generation to farm the Columbia County land their grandfather purchased in 1946. With a variety of milk and ice cream products available in their own farmstead creamery store and 75 retail locations in Wisconsin and Illinois, the Baerwolf families have 10 years of experience developing products to meet consumer needs.
The Crave Brothers have a different story of success. Participants will tour their cheese plant and on-farm bio-digester as they learn how the brothers have delivered milk from their farm through a direct pipeline to their cheese factory to produce popular products including mascarpone, rope string cheese, and ...
While career opportunities in the agricultural industry abound, fewer and fewer people have personal, on-farm experience. To counter this fact and equip non-farm professionals with practical, hands-on involvement, Professional Dairy Producers® (PDPW) developed the Agricultural Professional Partnerships® program.
Through the APPs program, participants take in more than 20 hours of...
Dan and Steve Smits have made the news before for innovations they’ve implemented in their dairy. But, truth be told, they’d just as soon someone else be in the spotlight. The brothers, owners of Double S Dairy east of Markesan in Fond du Lac County, are quick to credit their committed team of employees and families for the successes they’ve collectively achieved. Taking excellent care of the animals is central to every employee’s work at the dairy.
“It’s our goal to create a quality product and give each animal the right kind of care,” Steve Smits said.
By opening the dairy’s doors to ...
Cows at Kellercrest Registered Holsteins are comfortable and productive. Inside the dairy’s office near Mt. Horeb are wall-to-wall plaques, pictures and honors showcasing breeding successes and more.
Kellercrest was formed in the late-1960s when Daniel and Jeanne Keller purchased two registered Holsteins. They then bought...
The Brey family has been farming on its northeastern Wisconsin dairy since the turn of the previous century. George Brey Sr. established the dairy in 1904. His grandson Bill Brey, with his wife Clarice Brey, raised five children on the farm. Their sons Tony and Jacob Brey in July 2016 became owners of Brey Cycle Farm, carrying on the family tradition.
While some founding principles remain, it’s an ongoing pursuit of innovation, sustainability and leadership that...
One could sum up the philosophy of Miltrim Farms in one word – growth. Owned by Tom and Lorene Mueller, and Kathy and Scott Trimner, Miltrim has seen growth on many levels since it was founded.
For Miltrim Farms, growth isn’t measured merely in numbers of cows, acres or buildings – though family members say they understand the importance of economies of scale. But more significantly they say they’re dedicated to growing strong partnerships to care for the water, soil and environment on their farm as well as growing relationships with team members and...
Details on the day's agenda are found here...
Akins presented, “Youngstock management: Heifers eating into your profits?” during a Professional Dairy Producers of Wisconsin’s World Class Webinar Sept. 5.
There are four goals dairy farmers should keep in mind when...