Free
Description
Developed by PDPW for dairy farmers, processors and other industry leaders, The Dairy Signal episodes will feature a variety of experts in dairy business and dairy economics - and other management topics. All episodes will live-stream from 12:00-1:00 PM CT each Tuesday, Wednesday, and Thursday. In addition, each live session will offer attendees the opportunity to engage in open Q&A and interact with the speakers. A video and audio podcast recording of each episode will be available for free on-demand access after each airing.
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All sessions are recorded and available to watch on-demand.
No registration fee is necessary, and all episodes are available by clicking the "Watch Now" button above. Follow along digitally in advance of and during the sessions by following @dairyPDPW and using #PDPWDairySignal on Facebook, Twitter, Instagram, and LinkedIn.
Our dairy industry and lives are changing daily and our need for accurate business information is vital. This new resource is designed to bring our dairy community together while providing resources to help navigate through challenging times.
Contact
For more information, contact PDPW at 800-947-7379, or email us at mail@pdpw.org.Training Sessions
Presenters and topics by week, with a brief description of each day's episode topic and featured presenter(s):
Week 66: (watch now)
Tuesday, July 13
Opportunities exist for bovine tuberculosis (TB) to reemerge in the U.S. Learn how to minimize your herd’s risks for introduction and spread of TB and hear firsthand how one family dairy dealt with this zoonotic disease.
- Dr. Darlene Konkle, DVM, MS, DACVIM, State Veterinarian, Wisconsin Department of Agriculture, Trade and Consumer Protection
- Dr. Elisabeth Patton, DVM, PhD, Diplomate ACVIM, Assistant State Veterinarian, Wisconsin DATCP
- Steve Maddox, Maddox Dairy, Burrel, California
Certain areas of the U.S. have received adequate moisture; other areas are still in a drought-stricken state. Learn how this will affect the dairy state and where we are at in terms of quality and quantity of second-crop harvesting and corn growth.
- Dr. John Goeser, PhD, Director of Nutritional Research & Innovation at Rock River Lab, Inc., and Adjunct Assistant Professor in the Dairy Science Department at University of Wisconsin-Madison
- Scott Fleming, Nutrient Management Specialist and Sampling Director from Rock River Lab
Learn how nitrates can affect groundwater and hear the latest update on Discovery Farm’s nitrogen-use efficiency research project as it relates to fine-tuning crop decisions and how this study weaves into the new DNR regulations.
- Amber Radatz, Co-Director, Discovery Farms
- Ryan Heiderman, Nitrogen Projects Coordinator, Discovery Farms
Week 65: (watch now)
Tuesday, July 6
Learn how the agricultural industry can capitalize on alternative energy resources such as geothermal, solar and wind.
- Adam Wehling, Dean of Agriculture, Energy, Construction & Transportation, Chippewa Valley Technical College
- Frank Cardoza, Dairy Operations Manager, Philip Verwey Farms, Hanford, Calif.
Hear the latest consumer research when it comes to e-commerce beef growth, the changes that occurred over the last year on both the retail and consumer side, as well as an outlook on alternative protein sales.
- Shawn Darcy, Senior Director, Market Research, National Cattlemen’s Beef Association
- Brandon Scholz, President and CEO of the Wisconsin Grocers Association
Gain insight on the latest news and analysis of agricultural markets and trends that will impact dairy producers and the ag industry.
- Dan Basse, Economist and President of AgResource Company
Week 64: (watch now)
Tuesday, June 29
It’s officially summer and that equates to hot and humid days. Learn how to maintain calf health during warmer weather and how one producer works daily keeping 8,000 calves comfortable and hydrated.
- Dr. Geof Smith, DVM, MS, PhD, Veterinarian, Dairy Technical Services, Zoetis
- Sherry Arnold, Busse’s Barron Acres, Barron, Wis.
Hear from two “rising stars” in dairy research talk about some of the recent work on silage quality and its nutritive value.
- Dr. Luiz Ferraretto, Ruminant Nutrition Extension Specialist, University of Wisconsin – Madison
- Ben Saylor, Ruminant Nutrition PhD Candidate, Department of Animal and Dairy Sciences
- Cole Diepersloot, MS Student, Department of Animal and Dairy Sciences
Find out how Dairy Farmers of America remains competitive as the largest cooperative in the nation and the innovations keeping them in the forefront of the industry.
- Kristen Coady, Senior Vice President of Corporate Affairs, Dairy Farmers of America
- David Darr, Senior Vice President and Chief Strategy and Sustainability Officer, Dairy Farmers of America (DFA)
Week 63: (watch now)
Tuesday, June 22
New products are being developed and marketed at a steady pace, including GoodSport, a hydrating sports drink formulated from milk. Learn the concept behind this product and how the Center for Dairy Research provides product development, research and troubleshooting for those looking to create something new.
- Michelle McBride, Founder & CEO, GoodSport™ Nutrition
- Tom Guerin, Research Program Manager, Center for Dairy Research
Learn about consumer food interests and branding, cheese pairings and tips, recipe appetizers to celebrate dairy and current media efforts to promote Wisconsin’s dairy industry.
- Molly Browne, Education Manager, Dairy Farmers of Wisconsin
- Tina Peterson, National Program Manager, Media Appearances-Dairy Farmers of Wisconsin
Hear the latest news and analysis of agricultural markets and trends that will impact dairy producers and ag industry.
- Dan Basse, Economist and President of AgResource Company
Week 62: (watch now)
Tuesday, June 15
Hear an overview of how weather patterns are affecting the United States and find out what’s in store the rest of the summer.
- Eric Snodgrass, Principal Atmospheric Scientist for Nutrien Ag Solutions
The majority of first crop hay has now been harvested. Dive into a nutritional analysis of this crop and how harvesting higher quality feeds can offset overall feed costs.
- Dr. John Goeser, PhD, Director of Nutritional Research & Innovation at Rock River Lab, Inc., and Adjunct Assistant Professor in the Dairy Science Department at University of Wisconsin-Madison
Adding value to your dairy by diversifying on-farm sales is growing in popularity. Glean tips on how to start, market and maintain a successful business.
- Kristin Quist, Dairy Manager, Minglewood, Inc., Deer Park, Wis.
- Heather Moore, Owner, Moore Family Farms and Moore Local, Maquoketa, Iowa
Week 61: (watch now)
Tuesday, June 8
Find out what’s trending when it comes to consumer buying habits, what’s the recent perception on plant-based and cell-based alternatives to dairy and meat and how certain new initiatives could affect the dairy industry.
- Charlie Arnot, CEO of The Center for Food Integrity and president of Look East
Heat stress can affect overall economics, production, fertility and alter milk composition. Learn some of the more effective heat abatement practices and feeding techniques to combat heat stress.
- Dr. Geoffrey E. Dahl, Harriet B. Weeks Professor in the Department of Animal Sciences at the University of Florida
Hear the latest news and analysis of agricultural markets and trends that will impact dairy producers and ag industry.
- Dan Basse, Economist and President of AgResource Company
Week 60: (watch now)
Tuesday, June 1
Hear two “rising star” dairy researchers share some of their recent work including results from an epidemiological analysis of the impact of sub-clinical ketosis on cows and herds, and findings on rumen-protected choline as a nutritional intervention during heat stress and on overall cow and calf health.
- Dr. Heather White, PhD, Associate Professor of Nutritional Physiology of the University of Wisconsin-Madison,
- Ryan Pralle, Assistant Professor of Animal Science and Researcher, Dairy Innovation Hub, University of Wisconsin – Platteville and
- Henry Holdorf, PhD Candidate, Department of Animal and Dairy Sciences, University of Wisconsin-Madison
There have been some new appointees on key agricultural legislative committees. Find out who is new and what’s in store when it comes to agricultural and environmental policy, trade and exports and the overall health of the U.S agricultural economy.
- Paul Bleiberg, Senior Vice President, Government Relations, National Milk Producers Federation
Business IQ is being proven in today’s world of tight margins. What is your business and financial IQ? Are you up for the challenge?
- Gary Sipiorski, independent business and financial consultant
- Dr. Kevin Bernhardt, Professor of Agribusiness at UW-Platteville School of Agriculture and Farm Management Specialist
Week 59: (watch now)
Tuesday, May 25
Farmers are always on the go but still need to communicate – how can we connect with our teams through our laptops, phones and other devices? Learn how to stay connected when working remotely and what the future holds for data integration.
- Jeremy Cherny, Founder and President, Tobin Solutions
Discover what’s new at Dairy Farmers of Wisconsin as they work to increase awareness and affinity for Wisconsin dairy products and find out what’s happening in the retail marketplace across the United States.
- Suzanne Fanning, Senior Vice President, Dairy Farmers of Wisconsin and Chief Marketing Officer, Wisconsin Cheese
- Mike Edge, Senior Regional Marketing Director, East, Dairy Farmers of Wisconsin
Hear the latest news and analysis of agricultural markets and trends that will impact dairy producers and ag industry.
- Dan Basse, Economist and President of AgResource Company
Week 58: (watch now)
Tuesday, May 18
Gain insights on how the hacked pipeline between Texas and New York will affect fuel supply and the potential impact on dairy and beef producers, as well as consumers buying trends at the grocery level. Session will also include an overview of milk and commodity pricing trends and policies that could affect producers.
- Dr. Mark Stephenson, PhD, Director of Dairy Policy Analysis at UW-Madison and Director of Wisconsin’s Center for Dairy Profitability
Managing employees is a full-time responsibility. Glean ideas from several dairy producers on how they motivate and educate their employees.
- Sarah Daugherty, Workforce Development Manager, Paramount Calves, Darlington, Wis.
- Katie Gerrits, Director of Human Resources, Breeze Dairy Group, Pine River, Wis.
- Kevin Wulf, Community Relations and Employee Education, Riverview LLP, Morris, Minn.
Hear an update on domestic and international dairy markets and policy, activity in our key dairy exporting regions around the world and what products are having the biggest impact on the U.S. economy.
- Mary Ledman, Global Dairy Strategist, Rabobank
Week 57: (watch now)
Tuesday, May 11
Wisconsin is celebrating 180 years in the cheesemaking industry. Learn about the Master Cheesemaker program and how several cheesemakers have taken advantage of the program.
- Pam Hodgson, Master Cheesemaker at Satori Cheese
- Chris Renard, Master Cheesemaker and owners Renard’s Cheese and Rosewood Dairy Inc.
- Andy Johnson, Assistant Coordinator, Cheese Industry & Applications for the Center for Dairy Research and Coordinator, Wisconsin Master Cheesemaker Program
Teenagers are an important part of the summer workforce on many dairy farms today. Learn about teen characteristics, possible distractions and impulsive behaviors, and find out how to tap into a free online training course aimed at supervising young agricultural workers.
- Marsha Salzwedel, Project Scientist at Marshfield Clinic Research Foundation/National Farm Medicine Center
- Diane Rohlman, Assistant Professor and Director of the Healthier Workforce Center of the Midwest
Hear the latest news and analysis of agricultural markets and trends that will impact dairy producers and ag industry.
- Dan Basse, Economist and President of AgResource Company,
Week 56: (watch now)
Tuesday, May 4
May is Mental Health Awareness Month. Learn how farmers can reduce stress to combat mental health issues and why a healthy diet along with plenty of rest plays a role in overall mental health. Tune in to hear the latest research on farm adolescence and mental health.
- Amy Myrdal Miller, MS, RDN, FAND, Founder and President of Farmer’s Daughter Consulting
- Josie M. Rudolphi, PhD, Assistant Professor, Department of Agricultural and Biological Engineering
Farmstead cheese operations are beginning to populate the countryside. As we celebrate American Cheese Month, hear the story of these entrepreneurs and managers as they share their experiences establishing and maintaining their businesses, from quality control to traceability.
- Jake Feltz, Manager of Feltz’s Dairy Store
- Ben Shibler, Cheese Manager and Head Cheesemaker at Ponderosa Farmstead
- Alise Sjostrom, Co-Owner/Head Cheesemaker at Redhead Creamery and Co-Owner at Jer-Lindy Farms
Ultrasounding allows you to look at calf lungs for evidence of damage from calfhood pneumonia and provides information quickly. Discover how ultrasounding works and why it’s a beneficial tool for dairy producers.
- Dr. Jason Kroll, Livestock Veterinarian at Lodi Veterinary Care
- Sherri Meinholz, General Manager at Blue Star Dairy Farms
Week 55: (watch now)
Tuesday, April 27
Learn the basic components of an effective nutrient management plan and other considerations when working with tile drainage.
- Dennis Frame, owner of Timber Ridge Consulting
- Eric Cooley, Co-Director of Discovery Farms
Paired calf housing is becoming a more popular way to raise calves. Learn from two calf managers how they have successfully incorporated the “buddy system” into their calf operation.
- Laura Raatz, Herd Manager and Calf Manager, Wagner Farms, Inc., Cecil, Wis.
- Christine Bender, Owner/Herd Manager, McFarlandale Dairy LLC, Watertown, Wis.
Hear the latest news and analysis of agricultural markets and trends that will impact dairy producers and ag industry.
- Dan Basse, Economist and President of AgResource Company
Week 54: (watch now)
Tuesday, April 20
Proper manure management is important to help protect the environment and increase farm profitability. Hear about best practices for managing manure and key steps to take if a manure spill occurs.
- Kevin Erb, Director of the Conservation Professional Training Program for UW-Madison, Division of Extension
California passed a law requiring dairy farms to cut methane production by 40% by 2030. Learn how that state’s farmers have already reduced methane production by 25%.
- Dr. Frank Mitloehner, PhD, Professor and Air Quality Extension Specialist with the Department of Animal Science at UC Davis
Learn from a producer panel about their experiences in switching to a calf pasteurizer feeding system and how the new system fits into their operation.
- Yogi Brown, Sunburst Dairy, Belleville, Wis.
- Rosario Ibarra, Grotegut Dairy Farm, Inc., Newton, Wis.
- Heidi Fischer, Fischer-Clark Dairy Farm, LLC, Hatley, Wis.
Week 53: (watch now)
Tuesday, April 13
Tune in for a refresher on top safety concerns for the upcoming planting and growing season and learn what tasks are age-appropriate for youth helping on the farm.
- Cheryl A. Skjolaas, Agricultural Safety and Health Specialist, Center for Agricultural Safety and Health, UW-Madison/Division of Extension
- Marsha Salzwedel, Project Scientist at Marshfield Clinic Research Foundation/National Farm Medicine Center
Hear about the climate and weather trends that will influence spring planting and affect the 2021 growing season.
- Eric Snodgrass, Principal Atmospheric Scientist for Nutrien Ag Solutions
Hear the latest news and analysis of agricultural markets and trends that will impact dairy producers and the ag industry.
- Dan Basse, Economist and President of AgResource Company
Week 52: (watch now)
Tuesday, April 6
Robotic milking systems are becoming more common. Hear what producers have learned first-hand as they share their experiences with their robotic milking systems.
- Dan Venteicher, owner/manager, Honey Creek Dairy LLC
- Jared Feltz, co-owner, Feltz Family Farms & Dairy Store
- Dr. James Salfer, Extension Professor, Center for Agriculture, Food and Natural Resources, University of Minnesota
Automatic calf feeders can be used as a tool to reduce labor and improve calf nutrition, but still come with challenges. Learn how two producers are managing their automated calf feeders for profitability.
- Zoey Nelson, COO of Brooks Farm 1855 LLC
- Heather Johnson, Calf Barn Manager, Alfalawn Farm
Tune in to learn more about the SCiO Cup used by consultants and some dairy producers on the farm to measure dry matter in haylage, corn silages, small grain silages and other feed ingredients within a few minutes.
- Terry Allen, North American Business Development Manager, Consumer Physics
- Dr. Luiz Ferraretto, Assistant Professor and Ruminant Nutrition Extension Specialist, UW-Madison
Week 51: (watch now)
Tuesday, March 30
Learn how the state of Wisconsin is investing in its agriculture economy and dairy farm families.
- Wisconsin Governor Tony Evers
- Randy Romanski, Secretary-Designee of the Wisconsin Department of Agriculture, Trade and Consumer Protection
Learn the keys of an effective “stay” interview to understand what employees value most about their current role in your organization.
- Liz Griffith, Market Development, Human Resource Consultant, Encore Consultants
Hear the latest news and analysis of agricultural markets and trends that will impact dairy producers and the ag industry.
- Dan Basse, Economist and President of AgResource Company
Week 50: (watch now)
Tuesday, March 23
Take a step back and evaluate some of the risk management strategies dairy producers are utilizing to manage amid current market trends and conditions.
- Will Babler, Principal, Atten Babler Commodities LLC
Get the latest update on what’s happening on the national level and how it will affect the dairy industry.
- Paul Bleiberg, Senior Vice President, Government Relations, National Milk Producers Federation
Learn the benefits of cover crops and how they impact productivity and sustainability of the land.
- Matthew Oehmichen, part owner of Short Lane Ag Supply
- Peter Graff, dairy producer from Stetsonville, Wis.
Week 49: (watch now)
Tuesday, March 9
Hear about the “Dairy Dozen,” or the 12 key financial ratios that lenders follow that are easy for dairy producers to calculate and understand.
- Dr. Kevin Bernhardt, Professor of Agribusiness at UW-Platteville School of Agriculture and Farm Management Specialist with UW-Extension and Center for Dairy Profitability
- Gary Sipiorski, independent business and financial consultant
Learn about the latest on-farm research projects and resources available at Discovery Farms that may be applicable on your dairy operation.
- Amber Radatz, Co-Director of Discovery Farms
The amount of business and personal data producers share in cyberspace is ever increasing. Learn how to identify a potential risk or attack and develop a cybersecurity strategy for your business.
- Jeremy Cherny, Founder and President, Tobin Solutions
Week 48: (watch now)
Tuesday, March 2
Family and management should go hand-in-hand, but sometimes the same vision and values are not utilized. Learn how to determine if your family members are in the right management position and glean tips on how to restructure management roles.
- Liz Griffith, Market Development, Human Resource Consultant, Encore Consultants
Learn the latest on the COVID-19 vaccine rollout, what phase dairy producers fall into and other vaccine-related questions.
- Jon Meiman, MD, Chief Medical Officer and State Epidemiologist for Occupational and Environmental Health, Wisconsin Department of Health Services
- Lisa Olson, Assistant Deputy Secretary, Wisconsin Department of Health Services
Hear about the latest Dairy Innovation Hub-funded projects and how they will affect the dairy industry.
- Mitch Breunig, dairy producer and chair of the Dairy Innovation Hub advisory council
- Dr. Heather White, PhD, Assistant Professor of Nutritional Physiology of UW-Madison
Week 47: (watch now)
Tuesday, February 23
The Center for Dairy Research is one of the premier dairy research centers in the United States. Find out what the research team is currently working on and what the dairy industry has to look forward to down the road.
- Dr. John Lucey, PhD, Director of Center for Dairy Research, Professor of Food Science at UW-Madison
Tune in to learn how we can best prepare the next generation of employees and managers for success by developing their leadership skills while managing everyone’s expectations.
- Nicole Bettinger Zeidler, Consultant, Family Business Consulting Group
Hear the latest news and analysis of agricultural markets and trends that will impact dairy producers and the ag industry.
- Dan Basse, Economist and President of AgResource Company
Week 46: (watch now)
Tuesday, February 16
Kwik Trip has quickly become a one-stop shop for food, fuel, household and other consumer needs. Discover how this company is managing their accelerated growth and learn its philosophy for providing opportunities to team members.
- John McHugh, Director of Public Relations, Kwik Trip
Learn how one of the largest beef processing companies in the U.S. has adapted through an unprecedented year in 2020, along with one of their suppliers. Find out how they are keeping up with consumer demand and what lies ahead in 2021.
- Steve Van Lannen, President and Chief Operating Officer of American Foods Group
- Keith Lindsey, President and CEO, Salm Partners
How will La Nina affect weather patterns in 2021? Hear about the climate and weather trends that will impact the remaining winter months, influence spring planting and effect the 2021 growing season.
- Eric Snodgrass, Principal Atmospheric Scientist for Nutrien Ag Solutions
Week 45: (watch now)
Tuesday, February 9
Learn about the consumer trends that will drive the dairy industry in 2021 and how the industry is partnering with companies for promotional efforts. Also, hear about how fluid milk is competing with other beverages, especially dairy alternatives, in today’s marketplace.
- Chad Vincent, CEO, Dairy Famers of Wisconsin
- Paul Ziemnisky, Executive Vice President, Global Innovation Partnerships, Dairy Management Inc.
The foundation of a strong team is giving and receiving feedback. Learn effective ways to provide constructive feedback and communication with your team members.
- Liz Griffith, Market Development, Human Resource Consultant, Encore Consultants
Hear the latest news and analysis of agricultural markets and trends that will impact dairy producers and ag industry.
- Dan Basse, Economist and President of AgResource Company
Week 44: (watch now)
Tuesday, February 2
Every manager is asking how profits are made and what is holding back greater profitability. Learn about the DuPont System for Financial Analysis, and how to break down elements of profitability and make the most of management decisions on your farm.
- Dr. Kevin Bernhardt, Professor of Agribusiness at UW-Platteville School of Agriculture and Farm Management Specialist with UW-Extension and Center for Dairy Profitability
- Gary Sipiorski, independent business and financial consultant
Review market drivers, trends and fundamentals for both milk and feed markets. Learn about practical risk management tools and example strategies on how to apply them to the current market opportunities.
- Will Babler, Principal, Atten Babler Commodities LLC
Get an update on the global dairy industry as markets around the world recover and reposition from the COVID-19 pandemic. Also, learn what producers can do to remain price competitive and avoid the “angry bird” phase when managing through changing times.
- Dr. David Kohl, Professor Emeritus, Department of Agricultural & Applied Economics, Virginia Tech
- Dr. Alex White, Advanced Instructor, Department of Dairy Science, Virginia Tech
Week 43: (watch now)
Tuesday, January 26
Hear the latest updates on water quality and cover crop research, as well as the environmental issues that dairy producers should be aware of in 2021.
- Amber Radatz, Co-Director, Discovery Farms
- Tim Radatz, Minnesota Discovery Farms Coordinator
Find out what grocery trends and consumer demands from 2020 will continue into the future, including the use of online grocery shopping and possible marketing opportunities for dairy producers.
- Brandon Scholz, President and CEO of the Wisconsin Grocers Association
- Darrin S. Kuehn, Senior Director of Store Operations, Skogen’s Festival Foods – De Pere Support Office
Get the latest news and analysis of agricultural markets and trends that will impact dairy producers and the ag industry through 2021.
- Dan Basse, Economist and President of AgResource Company
Week 42: (watch now)
Tuesday, January 19
Learn how the calf’s rumen develops and hear tips to make the weaning transition period more successful, including cost-effective ways to begin introducing weaned calves to heifer rations.
- Dr. Jud Heinrichs, Professor of Dairy Nutrition, Penn State College of Agricultural Sciences
Gain insight from a panel focused on practical ways to make calf care a top priority on your farm, including calf care techniques, record-keeping systems and working with the entire dairy team.
- Ermith Ocampo, Livestock Director, Milk Source LLC
- Stacy Jauquet, Owner, Jauquet’s Hillview Dairy LLC
Pneumonia is the most common disease in growing calves, and is especially challenging in winter months. Tune in for the latest updates on preventing and treating this disease.
- Dr. Theresa Ollivett, DVM, PhD, DACVIM (Large Animal), Assistant Professor in Food Animal Production Medicine section at UW-Madison School of Veterinary Medicine
Week 41: (watch now)
Tuesday, January 12
Learn on-board training techniques, effective ways to retain and reward employees and ways to communicate using other means of technology when in-person meetings are unavailable.
- Liz Griffith, Market Development, Human Resource Consultant, Encore Consultants
Learn how to provide constructive feedback and manage challenging conversations. Find out what the next generation needs to know in order to be a successful contributor to the business.
- Nicole Bettinger Zeidler, Consultant, Family Business Consulting Group
Hear the latest news and analysis of agricultural markets and trends as we move into 2021.
- Dan Basse, Economist and President of AgResource Company
Week 40: (watch now)
Tuesday, January 5
Learn the latest hoof trimming methods, herd level factors that influence lameness incidence and how dairy producers can reduce the incidence of lameness.
- Dr. Gerard Cramer, DVM, Associate Professor, Department of Veterinary Population Medicine, University of Minnesota
Hear an update on transition cow research and feed efficiency trials predicting individual cow feed intake and how they utilize nutrients differently, as well as an update at the Dairy Innovation Hub.
- Dr. Heather White, PhD, Assistant Professor of Nutritional Physiology of UW-Madison
Farm estate and transfer plans are only effective if they are kept up to date. Learn action plans to keep your farm succession plan and estate plan current and in line with business and personal goals.
- George Twohig and Troy Schneider, Partners and Attorneys at Twohig, Rietbrock, Schneider & Halbach Law Office
Week 39: (watch now)
Tuesday, December 29
Learn the latest research findings in optimizing fertility of sexed semen in lactating dairy cows and non-lactating dairy heifers.
- Dr. Paul Fricke, Ph.D., Dairy Reproduction Specialist at University of Wisconsin-Madison
Hear the latest news and analysis of agricultural markets and trends as we close out 2020 and look ahead into 2021.
- Dan Basse, Economist and President of AgResource Company
Week 38: (watch now)
Tuesday, December 22
Take a look at the top nutrition trends in 2020 and hear about some of the hidden opportunities in nutrition management, feed costs and inventory management to take your dairy to the next level in 2021.
- Dr. John Goeser, Ph.D., Director of Nutritional Research & Innovation at Rock River Lab, Inc., and Adjunct Assistant Professor in the Dairy Science Department at University of Wisconsin-Madison
- Matt Akins, Assistant Scientist and Extension Dairy Specialist at University of Wisconsin-Madison
Learn practical tips on optimizing the transition cow period for top milk production and reproductive performance.
- Dr. Neil Michael, Manager of Ruminant Field Technical Services with Arm & Hammer
Week 37: (watch now)
Tuesday, December 15
Take a look at the impact that the COVID-19 pandemic has had on consumer attitudes toward food and agriculture, and dig deeper into which trends will be short term and which will last.
- Charlie Arnot, CEO, Center for Food Integrity
Hear an update on how COVID-19 has affected the health of dairy industry team members, how this essential product is getting to market, as well as an update on the latest OSHA and CDC guidelines and vaccine progress.
- Mary Bauer, Compliance Assistance Specialist, of Occupational Safety and Health Administration, Eau Claire Area
- John R. Raymond, Sr., MD, President and CEO, Medical College of Wisconsin
Hear the latest news and analysis of agricultural markets and trends as we close out 2020 and look ahead into 2021.
- Dan Basse, Economist and President of AgResource Compan
Week 36: (watch now)
Tuesday, December 8
Learn from global food industry leaders about their work with suppliers and customers to secure high-quality agricultural ingredients that meet global sustainability goals.
- Emily Johannes, Category Manager – Ethical Sourcing, Nestle
- Karen Scanlon, Senior Vice President, Environmental Stewardship, Dairy Management, Inc.
Hear an update on how the changing of the political guard in Washington might impact dairy policy, regulations and markets in 2021 and beyond.
- Paul Bleiberg, Senior Vice President, Government Relations, National Milk Producers Federation
Understand the basics of blockchain and how it could be a tool for the dairy industry now and in the future.
- Phil Harris, Co-Founder and President, ripe.io
Week 35: (watch now)
Tuesday, December 1
Understand options for calculating cost of production and how each approach can help make management decisions and manage risk.
- Gary Sipiorski, Independent Business and Financial Consultant
- Dr. Kevin Bernhardt, Professor of Agribusiness at UW-Platteville School of Agriculture and Farm Management Specialist with UW-Extension and Center for Dairy Profitability
Hear about agriculture and the dairy outlook from the lender point of view, including lessons learned from 2020 and tips for planning ahead for 2021, including prepaying, refinancing, and other options.
- Tim McTigue, Senior Vice President of Ag Banking, Investors Community Bank
- Doug Lambert, Assistant Vice-president, Farmers & Merchants Union Bank
- Jim Moriarty, Director of Dairy Teams, Compeer Financial
Get the latest news and analysis of agricultural markets, current trends and what to expect for the rest of this year and into 2021.
- Dan Basse, Economist and President of AgResource Company.
Week 34: (watch now)
Tuesday, November 23
Learn about the weather patterns for upcoming months and get an inside look at the winter weather outlook.
- Eric Snodgrass, Principal Atmospheric Scientist for Nutrien Ag Solutions
Hear from a dairy producer panel about the management practices, technologies and tools needed to maintain a high production herd. They will share their experiences and provide insights to help raise the bar on production.
- Scott Seward, Seward’s Dairy
- Tom Kestell, Ever-Green-View LLC
There will not be a Dairy Signal broadcast on Thursday, Nov. 26. Have a Happy Thanksgiving!
Week 33: (watch now)
Tuesday, November 17
Hear how cancer is affecting our rural communities and learn about options for screenings and ways to take care of your health to reduce cancer risk.
- Dr. Madhuri Rao, Assistant Professor of Surgery, Division of Thoracic and Foregut Surgery, University of Minnesota
Understand how the animal traceability and ID system works and hear about examples from poultry and pork industries when it played an important role in animal and human health.
- Dan Goehring, Johnsonville Livestock Procurement Coordinator for Johnsonville Sausage
- Dr. Gretchen May, DVM, Veterinary Program Manager, Wisconsin DATCP
- Dr. Darlene Konkle, DVM, Wisconsin State Veterinarian, Wisconsin DATCP
Hear the latest update on COVID-19 cases in Wisconsin and what families can do to be healthy and safe, especially with upcoming colder weather and holiday seasons. They will also share information on a COVID surveillance study underway in Wisconsin.
- Kathrine Barnes, MS, MPH, Project Manager, Marshfield Clinic Research Institute
Week 32: (watch now)
Tuesday, November 10
Responsible antibiotic management is a top priority for both dairy farmers and consumers. Learn about the Food Armor program and hear about on-farm processes that can be used to improve antibiotic treatment efficacy.
- Paul Lippert, farmer, Grass Ridge Farm
- Katie Mrdutt, DVM, MBA Candidate, Executive Director, Food Armor® Foundation
Hear about the hunger disparity in Wisconsin and the impact the COVID-19 pandemic has had on food supplies for families across the state. Learn about the Dairy Recovery Program and how programs are using CARES funds from DATCP to purchase Wisconsin products.
- Sherrie Tussler, Executive Director of Milwaukee Hunger Task Force
Learn the latest news and analysis of agricultural markets, current trends and what to expect for the rest of this year and into 2021.
- Dan Basse, Economist and President of AgResource Company.
Week 31: (watch now)
Tuesday, November 3
With winter right around the corner, ventilation becomes a top priority. Learn how to be prepared when it comes to air quality for our animals.
- Dr. Nigel Cook, DVM, Professor in Food Animal Production Medicine at UW-Madison, School of Veterinary Medicine and Chair of the Department of Medical Sciences
Producers are adding value to their dairy by diversifying into on-farm sales. Learn more about what it takes to start, grow and maintain a successful value-added enterprise.
- Lolly Lesher, owner/partner in Way-Har Farms, LLC and Way-Har Farm Market, LLC in Bernville, Pennsylvania
- Kara Kasten-Olson, owner of Little Farmer Meats and Ag Program Supervisor at the Wisconsin Department of Agriculture, Trade and Consumer Protection.
Passing the farm on to the next generation involves planning. Find out how these dairy producers are working through the farm succession process.
- Ken Feltz, owner, along with his family, of Feltz Family Farms, Inc., and Feltz’s Dairy Store Inc.
- Marty Hallock, owner, Mar-Bec Dairy
Week 30: (watch now)
Tuesday, October 27
It’s Energy Awareness Month - discover ways to conserve more energy and find out what an energy audit means.
- Jessica Mlsna, Energy Advisor, Focus on Energy
Your farm is your livelihood. Learn about the five key risks areas all farmers need to insure and the importance of safety inspections.
- Chris Schlechta, Safety and Loss Control Manager for the Rural Mutual Insurance Company
- Michael Immel, Licensed Insurance Agent with the Rural Mutual Insurance Company and Farm Bureau Financial Services and Owner of Immel Insurance & Financial Services
Tune in for an analysis of agricultural markets, current trends and what to expect for the rest of this year and into 2021.
- Dan Basse, Economist and President of AgResource Company
Week 29: (watch now)
Tuesday, October 20
Farmers take pride in providing the best nourishment for both their land and the animals they raise, but at times, neglect to nurture, replenish and take care of their own bodies. Learn more about proper nutrition management.
- Amy Myrdal Miller, MS, RDN, FAND, Founder & President, Farmer’s Daughter Consulting, Inc.
Developing a model for livestock premises registration and traceability is no small task. Find how the premises registration and individual animal identification system continues to develop to protect livestock health, traceability and consumer confidence from farm to fork.
- Jodi Legge, Executive Director of the Wisconsin Livestock Identification Consortium
- Curt Larson, President and CEO of Equity Cooperative Livestock Sales Association
October is National Fire Prevention Month. Having effective procedures and measures in place can save lives. Tune in to discover procedures and methods to follow to prevent fires.
- Gerald Minor, Pittsville, Wis., Fire Chief
Week 28: (watch now)
Tuesday, October 13
Seasonal weight restrictions serve a purpose. Learn how farmers can minimize road damage and work together with road maintenance crews.
- Kevin Erb, Director of the Conservation Professional Training Program for UW-Madison, Division of Extension
- Mike Koles, Executive Director of the Wisconsin Town Association
- Dean Steingraber, Highway Commissioner for the Outagamie County Highway Department
The COVID-19 situation has impacted the food industry. Hear how the meat processing industry has reacted, how meat demands have changed, and what the future has in store.
- Bridget Wasser, Senior Executive Director, Product Research & Education, National Cattlemen’s Beef Association
Tune in for an analysis of agricultural markets, current trends and what to expect for the rest of this year and into 2021.
- Dan Basse, Economist and President of AgResource Company
Week 27: (watch now)
Tuesday, October 6
The Regional Conservation Partnership Program will award up to $360 million to locally driven, public-private partnerships that improve the nation’s water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability. Learn more details about this program.
- Matt Otto, Resource Conservationist & Special Initiatives Coordinator, Natural Resources Conservation Services
- Dennis Frame, owner of Timber Ridge Consulting
As grocery chains navigated their way through the summer months, get a glimpse of what consumers are looking for as we head into fall and winter and what challenges lie ahead. In addition, learn how dairy promotion efforts are continuing to build trust and partnerships that add value for dairy farmers.
- Brandon Scholz, President and CEO of the Wisconsin Grocers Association
- Chad Vincent, CEO of Dairy Farmers of Wisconsin
Thursday, October 8
Learn how the balance sheet and income statements come together to generate useful key ratios such as working capital, debt to asset, return on assets and cost of production.
- Gary Sipiorski, Business and Financial Consultant
- Dr. Kevin Bernhardt, Professor of Agribusiness at UW-Platteville School of Agriculture and Farm Management Specialist with UW-Extension and Center for Dairy Profitability
Week 26: (watch now)
Tuesday, September 29
The USDA’s Farm Service Agency began accepting round two applications last week for the second round of the Coronavirus Food Assistance Program. Learn the new details and how they may differ from the first round of this program.
- Sandy Chalmers, State Executive Director for the Wisconsin FSA
It’s a busy time of year with fall harvest underway. Learn proper etiquette when sharing the road with farm equipment.
- Cheryl Skjolaas, Extension Agricultural Safety Specialist with the Department of Biological Systems Engineering at the University of Wisconsin-Madison
Tune in for an analysis of agricultural markets, current trends and what to expect for the rest of this year and into 2021.
- Dan Basse, Economist and President of AgResource Company
Week 25: (watch now)
Tuesday, September 22
Initial field reports indicate strong yields for corn silage this year. Learn how to manage this feed inventory to take advantage of both yield and quality.
- Dr. John Goeser, Director of Nutritional Research & Innovation at Rock River Lab, Inc., and Adjunct Assistant Professor in the Dairy Science Department at the University of Wisconsin-Madison
- Dr. Luiz Ferraretto, Assistant Professor and Ruminant Nutrition Extension Specialist, UW-Madison
An update from Washington: How are the dairy-trade export markets trending and what lies ahead in 2021? Also, starting Monday, Sept. 21, the USDA’s Farm Service Agency will begin accepting round 2 applications for the Coronavirus Food Assistance Program. Learn the details of the second wave of this program.
- Jim Mulhern, President and Chief Executive Officer of the National Milk Producers Federation (NMPF)
Learn how one family has become farm safety advocates, turning their tragedy into a learning experience – proving the power of a story. Establishing a farm safety fund, they have created a rebate program for farmers who rent portable gas monitors. Also, as we head into the fall harvesting season, silo gas issues will be on the rise. While we can’t eliminate silo gas emissions, there are practices we can follow to help prevent our exposure to them, including the use of a four-gas meter specifically designed to detect silo gas.
- Gerald Minor, Pittsville, Wis., Fire Chief
- Bob Biadasz and Lisa Grezenski, fund administrators for the Mike Biadasz Farm Safety and Educational Memorial Fund.
Week 24: (watch now)
Tuesday, September 15
Let’s talk manure – what’s the definition, how can we avoid a spill, how do we report and manage a spill, and what do we need to know in regards to cleaning up a spill.
- Kevin Erb, Director of the Conservation Professional Training Program for UW-Madison, Division of Extension
- Issac Ross, Spills Team Leader – Hydrogeologist Program Coordinator at the Wisconsin Department of Natural Resources
Learn more about risk-management tools and how to effectively use them to capture opportunity and minimize commodity risk.
- Tim Swenson, Senior Business Consultant, Compeer Financial
- Chris Atten, Principal, Atten Babler Commodities
Tune in for current trends, an analysis of agricultural markets and what to expect the rest of this year and into 2021.
- Dan Basse, Economist and President of AgResource Company
Week 23: (watch now)
Tuesday, September 8
Recently there have been many discussions around milk checks and producer price differentials (PPDs), which are an accounting means to bring the Federal Milk Marketing Board pricing and pooling functions into balance. Learn more about the mechanics of the PPD and what future milk prices may look like.
- Dr. Mark Stephenson, UW-Madison Director of Dairy Policy Analysis and Director of Wisconsin's Center for Dairy Profitability
It’s no secret, the long days of fall harvest are upon us. Key in on some of the top tractor and large equipment safety tips and reminders that may help in preventing accidents.
- Dr. John Shutske, Ph.D., Professor and Cooperative Extension Specialist at UW-Madison Department of Biological Systems-Engineering
Even though it can be challenging and potentially a touchy subject, there are ways to continue farming when the mind is sharp but body failing. There are organizations and resources available. Learn what AgrAbility has done for farmers to help keep them working on the farm.
- Amanda Harguth, Outreach Specialist for AgrAbility of Wisconsin
Week 22: (watch now)
Tuesday, September 1
There are software programs and apps available to help farmers determine yield data, map out profitability and look at conservation opportunities. Learn more about these programs and an app called FeedScan. A new InField Updates function within the FeedScan app maps out real-time freshly-chopped corn moisture and quality results, for any region the user selects, using geotagged feed analysis results.
- Scott Stipetich, Precision Ag and Conservation Specialist, Pheasants Forever, Inc. and Quail Forever
- Dr. John Goeser, Director of Nutritional Research & Innovation at Rock River Lab, Inc., and Adjunct Assistant Professor in the Dairy Science Department at the University of Wisconsin-Madison
It is important to gain a global perspective on sustainability and the environment. Discover who are considered leaders in sustainability and what practices we, as farmers, can control and manage.
- Dr. Frank Mitloehner, Ph.D., Professor and Air Quality Extension Specialist with the Department of Animal Science at the University of California, Davis
Know your numbers is a common phrase used heavily this year. Learn what numbers lenders are looking for and why they are vital to the success of your business.
- Dr. Kevin Bernhardt, Professor of Agribusiness at UW-Platteville School of Agriculture and Farm Management Specialist with UW-Extension and Center for Dairy Profitability
