Training Sessions
Presenters and topics by week, with a brief description of each day's episode topic and featured presenter(s):
Week 31: (watch now)
Tuesday, November 3
With winter right around the corner, ventilation becomes a top priority. Learn how to be prepared when it comes to air quality for our animals.
- Dr. Nigel Cook, DVM, Professor in Food Animal Production Medicine at UW-Madison, School of Veterinary Medicine and Chair of the Department of Medical Sciences
Producers are adding value to their dairy by diversifying into on-farm sales. Learn more about what it takes to start, grow and maintain a successful value-added enterprise.
- Lolly Lesher, owner/partner in Way-Har Farms, LLC and Way-Har Farm Market, LLC in Bernville, Pennsylvania
- Kara Kasten-Olson, owner of Little Farmer Meats and Ag Program Supervisor at the Wisconsin Department of Agriculture, Trade and Consumer Protection.
Passing the farm on to the next generation involves planning. Find out how these dairy producers are working