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PDPW Dairy Wellbeing Workshop
Join the 2023 PDPW Dairy Wellbeing Workshop on February 21 or 22, 2023, at the Tundra Lodge Resort Waterpark & Conference Center in Green Bay, Wis. Farm owners, managers, key team members and allied industry will learn from leading experts to better understand how to manage pain experienced by dairy cattle. The repeating one-day sessions will explore ethical approaches to decision-making regarding animal welfare and offer attendees a firsthand look at how animal care choices impact cull cow quality. Participants will also take part in a behind-the-scenes tour of the American Foods Group.
Date / Time
Feb. 21 & 22, 2023
Location
Green Bay, Wis.
Price
Member: $125; Non-Member: $300; each add'l member from same farm: $100

Description

Join the 2023 PDPW Dairy Wellbeing Workshop on February 21 or 22, 2023, at the Tundra Lodge Resort Waterpark & Conference Center in Green Bay, Wis. Farm owners, managers, key team members and allied industry will learn from leading experts to better understand how to manage pain experienced by dairy cattle. The repeating one-day sessions will explore ethical approaches to decision-making regarding animal welfare and offer attendees a firsthand look at how animal care choices impact cull cow quality. Participants will also take part in a behind-the-scenes tour of the American Foods Group. 

During this one-day program, Dr. Kate Creutzinger and Dr. Sharon Kuca will tackle sessions on pain management and assessing animal welfare. Get ready for in depth-discussions about pain management, animal welfare and areas of opportunity to improve on our farms. Participants will also go behind the scenes of American Foods Group with a critical discussion of cull-cow quality.

Registration begins at 8:00 a.m. and the program will conclude at 4:30 p.m. each day. For additional information please call PDPW at 800-947-7379 or email at mail@pdpw.org.

Meeting Locations

Tundra Lodge Resort Waterpark & Conference Center
865 Lombardi Ave,
Green Bay, WI 54304

Training Sessions

This training is accredited and approved for continuing education (CE) credits in the amount of:
  • Up to 5.0 CEs in Dairy AdvanCE (DACE)
  • Up to 5.0 CEs in American Registry of Professional Scientists (ARPAS) members.
To learn more or secure CE credits, visit www.DairyAdvance.org.  

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