November 28, 2023 Location
Member: $130; Non-Member: $305; Government: $55
DescriptionThe rules of dairying have been shifting for years, and not just in the states. Processors from around the world will break down the key changes challenging our market access. While dairy farmers work diligently to ensure a wholesome product moves efficiently up the supply chain, not everything gets to its intended final destination. In fact, about one-third of the world’s food is thrown out each year.
Join other leading-edge stakeholders as we discuss how to improve management practices and identify creative ways to reduce waste and better utilize our resources.
In a series of sessions, global experts and thought leaders in waste management, sustainability and food innovation will discuss:
- Writing the rules to the market-access game
- Food surplus vs food waste, and approaching these topics with sustainability in view
- Pioneering innovation and change
Meeting LocationsSheraton Madison Hotel
706 John Nolen Dr.
Madison, WI 53713